章节大纲

  • Describe and demonstrate serving and feeding a client.
    ::描述并展示服务对象和供餐对象。

    lesson content

    • Before serving a meal, help your client to the toilet, commode, or to use the bedpan. Be sure to wash his or her hands.
      ::在用餐前,请帮助您的当事人上厕所、洗手间或用床垫。请务必洗手。
    • Food should be attractively arranged and colorful.
      ::食物应该有吸引力和丰富多彩。
    • Position the client to sit up in bed or in a chair.
      ::让客户坐在床上或椅子上。
    • Serve the food on a tray if a table is available.
      ::如果有餐桌,在盘子上提供食物。
    • Place a napkin across the client's chest and under the chin.
      ::在客户胸口和下巴下方放置餐巾纸。
    • Assist the client as needed; however, encourage the client to be as independent as possible. You may need to cut some of the food.
      ::需要时协助客户,但鼓励客户尽可能独立,可能需要削减部分食物。
    • Sit near the client and explain what is being served.
      ::坐在客户附近 解释服务对象

    Feeding the client if they are unable to feed themselves.
    ::如果客户不能养活自己,就喂他们。

    • Ask the client what they would like to eat first.
      ::问客户他们想先吃什么
    • Use a spoon and fill only half full depending on their ability to chew.
      ::用一个勺子,只填满一半 取决于他们的咀嚼能力。
    • Alternate solids with liquid and use a straw for drinking.
      ::含液体的替代固体,用吸管饮用。
    • Talk pleasantly with the client and encourage them to eat.
      ::和客户愉快地交谈,鼓励他们吃东西。
    • When they are finished, wipe their mouth and remove the tray.
      ::当他们完成后,擦擦他们的嘴,拿掉托盘。
    • Wash their hands and yours.
      ::洗他们的手和你的。
    • Wash dishes and clean and straighten up the kitchen.
      ::洗碗洗碗,清理和整理厨房。