6.8 服务与喂养客户
Section outline
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Describe and demonstrate serving and feeding a client.
::描述并展示服务对象和供餐对象。-
Before serving a meal, help your client to the toilet, commode, or to use the bedpan. Be sure to wash his or her hands.
::在用餐前,请帮助您的当事人上厕所、洗手间或用床垫。请务必洗手。 -
Food should be attractively arranged and colorful.
::食物应该有吸引力和丰富多彩。 -
Position the client to sit up in bed or in a chair.
::让客户坐在床上或椅子上。 -
Serve the food on a tray if a table is available.
::如果有餐桌,在盘子上提供食物。 -
Place a napkin across the client's chest and under the chin.
::在客户胸口和下巴下方放置餐巾纸。 -
Assist the client as needed; however, encourage the client to be as independent as possible. You may need to cut some of the food.
::需要时协助客户,但鼓励客户尽可能独立,可能需要削减部分食物。 -
Sit near the client and explain what is being served.
::坐在客户附近 解释服务对象
Feeding the client if they are unable to feed themselves.
::如果客户不能养活自己,就喂他们。-
Ask the client what they would like to eat first.
::问客户他们想先吃什么 -
Use a spoon and fill only half full depending on their ability to chew.
::用一个勺子,只填满一半 取决于他们的咀嚼能力。 -
Alternate solids with liquid and use a straw for drinking.
::含液体的替代固体,用吸管饮用。 -
Talk pleasantly with the client and encourage them to eat.
::和客户愉快地交谈,鼓励他们吃东西。 -
When they are finished, wipe their mouth and remove the tray.
::当他们完成后,擦擦他们的嘴,拿掉托盘。 -
Wash their hands and yours.
::洗他们的手和你的。 -
Wash dishes and clean and straighten up the kitchen.
::洗碗洗碗,清理和整理厨房。
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Before serving a meal, help your client to the toilet, commode, or to use the bedpan. Be sure to wash his or her hands.
